Oil On
Canvas, Real Flavor of Old Masters
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| Paris 1724-1793 French painter. He was a pupil of Jean-Baptiste Oudry and was approved by the Academie Royale de Peinture et de Sculpture in 1761 as a 'painter of animals and fruit'. He presented his morceau de reception, the ambitious Vase of Lapis, Ornamented with Bronze and Placed near a Globe (Paris, Louvre), in 1763. This large painting is reminiscent of Oudry's work and depicts a collection of sumptuous objects against a simple cloth backdrop. Roland de la Porte's later works are much more intimate in scale and approach and depict simple rustic objects in a restrained yet realistic fashion in a manner akin to Chardin, for whose works his own have been mistaken. The Still-life with Bread and Fruit (Rotterdam, Boymans-van Beuningen) is bathed in a warm light; the composition is unusual in that the bread, plums and preserve pot are represented at the viewer's eye level, obscuring the top of the table. The Little Orange Tree (Karlsruhe, Staatl. Ksthalle) uses several devices similar to those used by Chardin: a light source comes from the upper left-hand side, throwing some of the surfaces into relief and highlighting them against the indistinct background; a single straw is brought into focus and seems to protrude out of the picture | |||
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